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The SuperGREENLABELFoods project involves six partners from three different countries (Greece, Italy and Spain) and aims at providing innovative methodologies to people directly involved with cultivation, collection, production, packaging and promotion of super-foods, aromatic-medical herbs and forest fruits, in order to enhance their basic professional skills as their ICT skills, through vocational training activities, strengthening their competitiveness on the market together with their products.
The project consortium met in Patras (Greece) from the 29th to the 30th of January 2019 to discuss the content of the Guidebook on fundamental principles of vertical integration production of super-foods and aromatic-medicinal herbs which will be the main learning tool of the training course for producers and processors in all partner countries. The training will start in April 2019 and it will consist of 80 hours training including field trips and theory. Among the subjects included in the curriculum:
![]() If you are a producer of super foods or aromatic-medical herbs, please contact us for more details.
SuperGREENLABELFoods foreseen the following activities:
![]() The project aims at obtaining these results:
To keep updated on SuperGREENLABELFoods check our website and social media: The partner of the project SuperGREENLABELFoods are:
![]() ![]() The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. © SuperGREENLabelFoods
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